In 100 g (Grams) of Orange peel, raw there is 0.001 g of 18:0 octadecanoic, stearic fatty acid.

tablespoon teaspoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Orange peel, raw

Orange peel, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Orange peel, raw are listed below.

Water	72.5 g	72.5	g	72.5%
Energy (calorie)	97 kcal	97	kcal
Energy (joule)	405 kJ	405	kJ
Protein	1.5 g	1.5	g	1.5%
Total lipid (fat)	0.2 g	0.2	g	0.2%
Ash	0.8 g	0.8	g	0.8%
Carbohydrate, by difference	25 g	25	g	25%
Fiber, total dietary	10.6 g	10.6	g	10.6%
Calcium, Ca	161 mg	161	mg	0.16%
Iron, Fe	0.8 mg	0.8	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	21 mg	21	mg	0.02%
Potassium, K	212 mg	212	mg	0.21%
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.25 mg	0.25	mg
Copper, Cu	0.092 mg	0.092	mg
Selenium, Se	1 µg	1	µg
Vitamin C, total ascorbic acid	136 mg	136	mg	0.14%
Thiamin	0.12 mg	0.12	mg
Riboflavin	0.09 mg	0.09	mg
Niacin	0.9 mg	0.9	mg
Pantothenic acid	0.49 mg	0.49	mg
Vitamin B-6	0.176 mg	0.176	mg
Folate, total	30 µg	30	µg
Folic acid	0 µg	0	µg
Folate, food	30 µg	30	µg
Folate, DFE	30 µg	30	µg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	21 µg	21	µg
Retinol	0 µg	0	µg
Vitamin A, IU	420 IU	420	IU
Vitamin E (alpha-tocopherol)	0.25 mg	0.25	mg
Vitamin E, added	0 mg	0	mg
Fatty acids, total saturated	0.024 g	0.024	g	0.02%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.021 g	0.021	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.036 g	0.036	g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.032 g	0.032	g	0.03%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.04 g	0.04	g	0.04%
18:2 undifferentiated	0.029 g	0.029	g	0.03%
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	34 mg	34	mg	0.03%
Alcohol, ethyl	0 g	0	g

Nutrients in Orange peel, raw